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| 001 | 16653227 | ||
| 005 | 20190708112032.0 | ||
| 008 | 110215s2012 at a b 001 0 eng | ||
| 010 | _a 2011923171 | ||
| 020 | _a9871111571818 | ||
| 020 | _a9780840049445 | ||
| 020 | _a1111571813 | ||
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| 040 |
_aDLC _cDLC _dDLC _erda |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRM216 _b.C36 2012 |
| 082 | 0 | 4 |
_222 _a615.854 _bD.K..N |
| 100 | 1 |
_aDeBruyne, Linda K. _eauthor. _933319 |
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| 245 | 1 | 0 |
_aNutrition & diet therapy : _bprinciples and practice / _cLinda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney. |
| 246 | 3 | 0 | _aNutrition and diet therapy |
| 250 | _aegihth edition. | ||
| 264 | 1 |
_aAustralia ; _bUnited States : _bWadsworth, Cengage Learning, _c[2012] |
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| 264 | 4 | _cc2012. | |
| 300 |
_a1 volume (various pagings) : _billustartions (some color) ; _c28 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aRev. ed. of: Nutrition & diet therapy / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney. c1995. 5th ed. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aPART I: BASIC NUTRITION. 1. Overview of Nutrition and Health. Nutrition in Practice: Finding the Truth about Nutrition. 2. Carbohydrates. Nutrition in Practice: The Glycemic Index in Nutrition Practice. 3. Lipids. Nutrition in Practice: Figuring Out Fats. 4. Proteins and Amino Acids. Nutrition in Practice: Vegetarian Diets. 5. Digestion and Absorption. Nutrition in Practice: Food Safety. 6. Metabolism, Energy Balance, and Body Composition. Nutrition in Practice: Eating Disorders. 7. Weight Management: Overweight and Underweight. Nutrition in Practice: Fad Diets. 8. The Vitamins. Nutrition in Practice: Phytochemicals and Functional Foods. 9. Water and the Minerals. Nutrition in Practice: Vitamin and Mineral Supplements. 10. Fitness and Nutrition. Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use. PART II: NUTRITION THROUGHOUT LIFE. 11. Nutrition through the Life Span: Pregnancy and Lactation. Nutrition in Practice: Encouraging Successful Breastfeeding. 12. Nutrition Through the Life Span: Infancy, Childhood, and Adolescence. Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases. 13. Nutrition Through The Life Span: Later Adulthood. Nutrition in Practice: Hunger and Community Nutrition. PART III: NUTRITION IN HEALTH CARE. 14. Illness and Nutrition Care. Nutrition in Practice: Nutritional Genomics. 15. Medications, Herbal Supplements, and Diet-Drug Interactions. Nutrition in Practice: Complementary and Alternative Therapies. 16. Specialized Nutrition Support: Enteral and Parenteral Nutrition. Nutrition in Practice: Inborn Errors of Metabolism. PART IV: MEDICAL NUTRITION THERAPY. 17. Foods and Food Consistency for Upper GI Disorders. Nutrition in Practice: Oral Health. 18. Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders. Nutrition in Practice: Probiotics and Intestinal Health. 19. Carbohydrate- and Fat-Modified Diets for Malabsorption. Nutrition in Practice: Anemia in Illness. 20. Nutrition Therapy for Liver and Gallbladder Diseases. Nutrition in Practice: Alcohol in Health and Disease. 21. Carbohydrate-Controlled Diets for Diabetes Mellitus. Nutrition in Practice: The Metabolic Syndrome. 22. Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases. Nutrition in Practice: Helping People with Feeding Disabilities. 23. Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases. Nutrition in Practice: Dialysis. 24. Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress. Nutrition in Practice: Multiple Organ Dysfunction Syndrome. 25. Energy- and Protein-Modified Diets for Cancer and HIV Infection. Nutrition in Practice: Ethical Issues in Nutrition Care. APPENDIX A: Table of Food Composition. APPENDIX B: WHO: Nutrition Recommendations; Canada: Guidelines and Meal Planning. APPENDIX C: Exchange Lists for Diabetes. APPENDIX D: Physical Activity and Energy Requirements. APPENDIX E: Nutrition Assessment. APPENDIX F: Aids to Calculation. APPENDIX G: Enteral Formulas. APPENDIX H: Answers to Self Check Questions. Glossary. Index. | ||
| 650 | 0 | _aDiet therapy. | |
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aPinna, Kathryn. _912853 |
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| 700 | 1 |
_aWhitney, Eleanor Noss. _912854 |
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| 700 | 1 |
_aCataldo, Corinne Balog. _tNutrition & diet therapy. |
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| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1212/2011923171-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1212/2011923171-t.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1303/2011923171-b.html |
| 906 |
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