| 000 | 01380nam a22003497i 4500 | ||
|---|---|---|---|
| 999 |
_c9756 _d9756 |
||
| 005 | 20210704105112.0 | ||
| 008 | 091215s2009 maua j 000 0 eng | ||
| 020 | _a9781424011827 | ||
| 020 | _a1424011825 | ||
| 040 |
_aDLC _cDLC _erda |
||
| 082 | 0 | 4 |
_222 _bD _a428.24 |
| 245 | 0 | 0 |
_aDangerous dining / _cRob Waring, series editor. |
| 264 | 4 |
_aBoston, Mass. : _bHeinle, Cengage Learning, _cc2009. |
|
| 264 | 1 | _cc2009. | |
| 300 |
_a24 pages : _bcolor illustrations ; _c22 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 490 | 0 | _aFootprint reading library | |
| 500 | _aFootprint reading library with video from National Geographic--Cover | ||
| 500 | _alanguage bookfair2015 | ||
| 520 | _aThe puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What | ||
| 650 | 0 |
_aPoisonous fishes _vJuvenile literature. _zJapan |
|
| 650 | 0 |
_aFish as food _zJapan |
|
| 650 | 0 | _aReading (Elementary) | |
| 700 | 1 |
_aWaring, Rob. _eeditor. |
|
| 710 | 2 | _aNational Geographic Society (U.S.) | |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||