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Mechanism and theory in food chemistry /

Wong, Dominic W. S.,

Mechanism and theory in food chemistry / Dominic W.S. Wong. - Second edition. - xvi, 450 pages : illustrations ; 24 cm

Includes bibliographical references and index.

Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins.

ISBN: 9783319507668 3319507664

Standard No.: 10.1007/978-3-319-50766-8 doi

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX541

Dewey Class. No.: 664.07 / W.D.M

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