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Mechanism and theory in food chemistry / Dominic W.S. Wong.

By: Material type: TextTextPublisher: Cham, Switzerland : Springer, [2018]Copyright date: c2018Edition: Second editionDescription: xvi, 450 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783319507668
  • 3319507664
Subject(s): Genre/Form: DDC classification:
  • 664.07 W.D.M 23
LOC classification:
  • TX541
Contents:
Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Main library B8 Pharmacy ( General ) 664.07 W.D.M (Browse shelf(Opens below)) 1 Available 00015180

Includes bibliographical references and index.

Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins.

Online resource; title from PDF title page (SpringerLink, viewed November 27, 2017).

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