Mechanism and theory in food chemistry / Dominic W.S. Wong.
Material type:
TextPublisher: Cham, Switzerland : Springer, [2018]Copyright date: c2018Edition: Second editionDescription: xvi, 450 pages : illustrations ; 24 cmContent type: - text
- computer
- online resource
- 9783319507668
- 3319507664
- 664.07 W.D.M 23
- TX541
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main library B8 | Pharmacy ( General ) | 664.07 W.D.M (Browse shelf(Opens below)) | 1 | Available | 00015180 |
Includes bibliographical references and index.
Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins.
Online resource; title from PDF title page (SpringerLink, viewed November 27, 2017).
There are no comments on this title.