Meat science and applications /
Meat science and applications /
edited by Y.H. Hui [and others].
- c2001.
- xv, 710 pages : illustrations ; 26 cm
Includes bibliographical references and index.
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
Compiles science, technology, and applications of meat products, by-products, and meat processing. This book details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues Compiles science, technology, and applications of meaproducts, by-products, and meat processing. This boodetails worker safety, waste management, slaughtering,
carcass evaluation, meat safety, and animal handling
issues.
0824705483
2002265120
Meat.
Meat industry and trade.
TX373 / .M393 2001
664.9 / M
Includes bibliographical references and index.
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
Compiles science, technology, and applications of meat products, by-products, and meat processing. This book details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues Compiles science, technology, and applications of meaproducts, by-products, and meat processing. This boodetails worker safety, waste management, slaughtering,
carcass evaluation, meat safety, and animal handling
issues.
0824705483
2002265120
Meat.
Meat industry and trade.
TX373 / .M393 2001
664.9 / M