MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01681cam a22003377i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12634827 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190505130134.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020104s2001 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002265120 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824705483 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LPU |
| Transcribing agency |
LPU |
| Modifying agency |
ORE |
| -- |
DLC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX373 |
| Item number |
.M393 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.9 |
| Edition number |
21 |
| Item number |
M |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Meat science and applications / |
| Statement of responsibility, etc |
edited by Y.H. Hui [and others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
c2001. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Marcel Dekker, |
| Date of publication, distribution, etc |
[2001] |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
©2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 710 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management]. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Compiles science, technology, and applications of meat products, by-products, and meat processing. This book details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Compiles science, technology, and applications of meaproducts, by-products, and meat processing. This boodetails worker safety, waste management, slaughtering,<br/>carcass evaluation, meat safety, and animal handling<br/>issues. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat. |
| 9 (RLIN) |
16946 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat industry and trade. |
| 9 (RLIN) |
16947 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hui, Y. H., |
| Fuller form of name |
(Yiu H.), |
| 9 (RLIN) |
16948 |
| Relator term |
editor. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Abstract |
| Uniform Resource Identifier |
<a href="http://repository.fue.edu.eg/xmlui/handle/123456789/4313">http://repository.fue.edu.eg/xmlui/handle/123456789/4313</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Dewey Decimal Classification |