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My Egyptian grandmother's kitchen : (Record no. 4490)

MARC details
000 -LEADER
fixed length control field 01686nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201022114256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110427s2006 ua ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9774249275
040 ## - CATALOGING SOURCE
Original cataloging agency EG-NcFUE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 641.5962
Item number M.M.M
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mehdawy, Magda
9 (RLIN) 17792
Relator term author
245 10 - TITLE STATEMENT
Title My Egyptian grandmother's kitchen :
Remainder of title traditional dishes, sweet and savory /
Statement of responsibility, etc Magda Mehdawy
264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cairo :
Name of publisher, distributor, etc The American University in Cairo Press,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 264 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction --<br/>About the Egyptian kitchen in the Pharaonic Era --<br/>Scales and measures used in the book --<br/>Calories --<br/>The storage cupboard --<br/>Spices, dried herbs, and condiments --<br/>Fresh herbs and greens --<br/>Kitchen equipment and utensils --<br/>Note on the recipes in this book --<br/>Soups and broths --<br/>Vegetables --<br/>Mixed stuffed vegetables --<br/>Meats --<br/>Poultry and rabbit --<br/>Seafood --<br/>Grains, legumes, and seeds --<br/>Eggs --<br/>Rice, fatta, and pasta --<br/>Pastry --<br/>Salads --<br/>Pickles --<br/>Desserts --<br/>Jams --<br/>Beverages --<br/>Assorted recipes --<br/>Daily meals --<br/>Menus for feasts and special occasions --<br/>Index.
520 ## - SUMMARY, ETC.
Summary, etc Drawing on the traditional recipes she learned from her grandmother and other members of her generation, the author offers a range of sumptuous recipes and flavors that are part of Egypt's cultural heritage. Gathering a collection of Egyptian recipes, she provides lists of typical menus served on Islamic holidays and feasts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, Egyptian
9 (RLIN) 17793
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Dewey Decimal Classification     Main library Main library B4 27/04/2011 Dar el kotob DO   641.5962 M.M.M 00006532 19/02/2025 27/04/2011 Books
  Dewey Decimal Classification     Main library Main library B4 28/04/2011   DO   641.5962 M.M.M 00006496 19/02/2025 28/04/2011 Books