Ramdan Hours:
Sun - Thu
9.30 AM - 2.30 PM
Iftar in --:--:--
🌙 Maghrib: --:--
Image from Google Jackets

My Egyptian grandmother's kitchen : traditional dishes, sweet and savory / Magda Mehdawy

By: Material type: TextTextCairo : The American University in Cairo Press, 2006Description: 264 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9774249275
Subject(s): DDC classification:
  • 21 641.5962  M.M.M
Contents:
Introduction -- About the Egyptian kitchen in the Pharaonic Era -- Scales and measures used in the book -- Calories -- The storage cupboard -- Spices, dried herbs, and condiments -- Fresh herbs and greens -- Kitchen equipment and utensils -- Note on the recipes in this book -- Soups and broths -- Vegetables -- Mixed stuffed vegetables -- Meats -- Poultry and rabbit -- Seafood -- Grains, legumes, and seeds -- Eggs -- Rice, fatta, and pasta -- Pastry -- Salads -- Pickles -- Desserts -- Jams -- Beverages -- Assorted recipes -- Daily meals -- Menus for feasts and special occasions -- Index.
Summary: Drawing on the traditional recipes she learned from her grandmother and other members of her generation, the author offers a range of sumptuous recipes and flavors that are part of Egypt's cultural heritage. Gathering a collection of Egyptian recipes, she provides lists of typical menus served on Islamic holidays and feasts.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Main library B4 641.5962 M.M.M (Browse shelf(Opens below)) Available 00006496
Books Books Main library B4 641.5962 M.M.M (Browse shelf(Opens below)) Available 00006532

Introduction --
About the Egyptian kitchen in the Pharaonic Era --
Scales and measures used in the book --
Calories --
The storage cupboard --
Spices, dried herbs, and condiments --
Fresh herbs and greens --
Kitchen equipment and utensils --
Note on the recipes in this book --
Soups and broths --
Vegetables --
Mixed stuffed vegetables --
Meats --
Poultry and rabbit --
Seafood --
Grains, legumes, and seeds --
Eggs --
Rice, fatta, and pasta --
Pastry --
Salads --
Pickles --
Desserts --
Jams --
Beverages --
Assorted recipes --
Daily meals --
Menus for feasts and special occasions --
Index.

Drawing on the traditional recipes she learned from her grandmother and other members of her generation, the author offers a range of sumptuous recipes and flavors that are part of Egypt's cultural heritage. Gathering a collection of Egyptian recipes, she provides lists of typical menus served on Islamic holidays and feasts.

There are no comments on this title.

to post a comment.