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Herbal Food And Pharmaceutical Products / Ranjan Magazine

By: Material type: TextTextPublisher: New Delhi : CBS publishers & distributors, [2017]Copyright date: c2017Edition: First EditionDescription: 263 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789386217714
Subject(s): DDC classification:
  • 22 615.321 M.R.H
Contents:
1. Ayurvedic concepts 2. principles of Ayurveda 3. Quality control 4. Microbiological tests 5. herbal formulations 6. herbal products 7. energy kilo joules / kilocalories 8. water 9. dietary fibre 10. protein 11. sources of phenylalanine 12. carbohydrate 13. fat 14. cholesterol 15. saturated and polyunsaturated fat 16. alcohol 17. food ingredients by companies 18. pharmaceutical, food, cosmetics companies 19. herbal and food chart 20. rice cooking method 21. roti / chapati / phulka cooking method 22. soups 23. dal cooking method 24. vegetables cooking method 25. goat curry cooking method 26. fish cooking method 27. chicken cooking method 28. eggs cooking method 29. salads and raitas 30. desserts 31. beverages 32. desi ghee 33. noodles 34. pickles 35. cakes 36. sauces 37. snacks 38. cookies
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Main library A11 Pharmacy ( Pharmacognosy ) 615.321 M.R.H (Browse shelf(Opens below)) 1 Missing 00015125

includes in reference bibliography and index

1. Ayurvedic concepts 2. principles of Ayurveda 3. Quality control 4. Microbiological tests 5. herbal formulations 6. herbal products 7. energy kilo joules / kilocalories 8. water 9. dietary fibre 10. protein 11. sources of phenylalanine 12. carbohydrate 13. fat 14. cholesterol 15. saturated and polyunsaturated fat 16. alcohol 17. food ingredients by companies 18. pharmaceutical, food, cosmetics companies 19. herbal and food chart 20. rice cooking method 21. roti / chapati / phulka cooking method 22. soups 23. dal cooking method 24. vegetables cooking method 25. goat curry cooking method 26. fish cooking method 27. chicken cooking method 28. eggs cooking method 29. salads and raitas 30. desserts 31. beverages 32. desi ghee 33. noodles 34. pickles 35. cakes 36. sauces 37. snacks 38. cookies

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