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Heat and mass transfer : a practical approach / Yunus A. Çengel.

By: Material type: TextTextSeries: McGraw-Hill series in mechanical and aerospace engineeringPublisher: Boston : McGraw-Hill, [2006]Copyright date: ©2006Edition: Third editionDescription: xxii, 882 pages : illustrations ; 27 cm + 1 computer disc (4 3/4 inch)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0073129305 (hard copy : alk. paper)
  • 007325035X (set)
  • 9780073129303
  • 9780073250359
Subject(s): DDC classification:
  • 621.4022 22 C.Y.H
Online resources:
Contents:
1 Introduction and Basic Concepts -- 2 Heat Conduction Equation -- 3 Steady Heat Conduction -- 4 Transient Heat Conduction -- 5 Numerical Methods in Heat Conduction -- 6 Fundamentals of Convection -- 7 External Forced Convection -- 8 Internal Forced Convection -- 9 Natural Convection -- 10 Boiling and Condensation -- 11 Heat Exchangers -- 12 Fundamentals of Radiation -- 13 Radiation Heat Transfer -- 14 Mass Transfer -- Appendix 1 Property Tables and Charts (SI Units) -- Appendix 2 Property Tables and Charts (English Units) -- Appendix 3 Introduction to EES Online -- Chapters 15 Cooling of Electronic Equipment -- 16 Heating and Cooling of Buildings -- 17 Refrigeration and Freezing of Foods.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Main library B3 621.4022 C.Y.H (Browse shelf(Opens below)) Available 00007044
Books Books Main library B3 621.4022 C.Y.H (Browse shelf(Opens below)) Available 00004453

Includes bibliographical references and index.

1 Introduction and Basic Concepts -- 2 Heat Conduction Equation -- 3 Steady Heat Conduction -- 4 Transient Heat Conduction -- 5 Numerical Methods in Heat Conduction -- 6 Fundamentals of Convection -- 7 External Forced Convection -- 8 Internal Forced Convection -- 9 Natural Convection -- 10 Boiling and Condensation -- 11 Heat Exchangers -- 12 Fundamentals of Radiation -- 13 Radiation Heat Transfer -- 14 Mass Transfer -- Appendix 1 Property Tables and Charts (SI Units) -- Appendix 2 Property Tables and Charts (English Units) -- Appendix 3 Introduction to EES Online -- Chapters 15 Cooling of Electronic Equipment -- 16 Heating and Cooling of Buildings -- 17 Refrigeration and Freezing of Foods.

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