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Food, economics, and health / Alok Bhargava.

By: Material type: TextTextPublisher: Oxford ; New York : Oxford University Press, 2008Description: xi, 221 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780199269143 (hbk.)
  • 0199269149 (hbk.)
Subject(s): DDC classification:
  • 363.8 22 B.A.F
LOC classification:
  • RA601 .B436 2008
Online resources:
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Includes bibliographical references (p. 188-203) and index.

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