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The dental hygienist's guide to nutritional care / Cynthia A. Stegeman , Judi Ratliff Davis.

By: Contributor(s): Material type: TextTextPublisher: St. Louis, Mo. : Elsevier Saunders, [2005]Description: xix, 540 pages: illustrations (some color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0721603726
  • 9780721603728
Other title:
  • Guide to nutritional care
Subject(s): DDC classification:
  • 617.601 21 S.C.D.
Contents:
Part 1 Orientation to Basic Nutrition 1 Overview of Healthy Eating Habits 2 The Alimentary Canal: Digestion and Absorption 3 Arbohydrate: The Efficient Fuel 4 Protein: the Cellular Foundation 5 Lipids: The Condensed Energy 6 Utilization of the Energy Nutrients: Metabolism and Balance 7 Vitamins Required for Calcified Structures 8 Minerals Essential for Calcified Structures 9 Nutrients Present in Calcified Structures 10 Vitamins Required for Oral Soft Tissues and Salivary Glands 11 Water and Minerals Required for Oral Soft Tissues and Salivary Glands Part 2 Considerations of Clinical Nutrition 12 Nutritional Requirements Affecting Oral Health in Females 13 Nutritional Requirements Through the Life Cycle and Eating Habits Affecting Oral Health 14 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health 15 Other Considerations Affecting Nutrient Intake 16 Effects of Systemic Disease on Nutritional Status and Oral Health Part 3 Nutritional Aspects of Oral Health 17 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment 18 Nutritional Aspects of Gingivitis and Periodontal Disease 19 Nutritional Aspects of Alterations in the Oral Cavity 20 Nutritional Assessment and Counseling for the Dental Hygiene Client Appendices A BMI Tables B Sources for Reliable Nutrition Information C Recommended Journals and Newsletters D Dietary Reference Intakes E Growth Charts Glossary Index
Orientation to basic nutrition -- Considerations of clinical nutrition -- Nutritional aspects of oral health -- Appendix -- Index.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Main library B1 Dental ( Oral Medicine, Periodontology, Diagnosis & Oral Radiology ) 617.601 S.C.D. (Browse shelf(Opens below)) 1 Available 00002384

Part 1 Orientation to Basic Nutrition 1 Overview of Healthy Eating Habits 2 The Alimentary Canal: Digestion and Absorption 3 Arbohydrate: The Efficient Fuel 4 Protein: the Cellular Foundation 5 Lipids: The Condensed Energy 6 Utilization of the Energy Nutrients: Metabolism and Balance 7 Vitamins Required for Calcified Structures 8 Minerals Essential for Calcified Structures 9 Nutrients Present in Calcified Structures 10 Vitamins Required for Oral Soft Tissues and Salivary Glands 11 Water and Minerals Required for Oral Soft Tissues and Salivary Glands Part 2 Considerations of Clinical Nutrition 12 Nutritional Requirements Affecting Oral Health in Females 13 Nutritional Requirements Through the Life Cycle and Eating Habits Affecting Oral Health 14 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health 15 Other Considerations Affecting Nutrient Intake 16 Effects of Systemic Disease on Nutritional Status and Oral Health Part 3 Nutritional Aspects of Oral Health 17 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment 18 Nutritional Aspects of Gingivitis and Periodontal Disease 19 Nutritional Aspects of Alterations in the Oral Cavity 20 Nutritional Assessment and Counseling for the Dental Hygiene Client Appendices A BMI Tables B Sources for Reliable Nutrition Information C Recommended Journals and Newsletters D Dietary Reference Intakes E Growth Charts Glossary Index

Orientation to basic nutrition -- Considerations of clinical nutrition -- Nutritional aspects of oral health -- Appendix -- Index.

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