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	1.	Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. by Rolfes, Sharon Rady [author.] Pinna, Kathryn [author.] Whitney, Eleanor Noss [author.] Edition: eight edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth/Cengage Learning, [2009]Copyright date: ©2009 Availability: Items available for loan: Main library (1)Call number: 613.2 R.S.U. Place hold
	2.	Medical nutrition and disease : a case-based approach / editor-in-chief, Lisa Hark ; senior editor, Gail Morrison. by Hark, Lisa Morrison, Gail Edition: fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : Wiley-Blackwell, 2009 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Main library (1)Call number: 613.2 M.N. Place hold
	3.	Clinical nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J [editor.] Nutrition Society (Great Britain) Series: The human nutrition textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Science, 2005 Online access: Publisher description Table of contents only Availability: Items available for loan: Main library (1)Call number: 615.854 C.N. Place hold

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