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Practical microbiology / DR. R.C. Dubey (M.Sc., Ph.D, FBS, FPSI, FNRS, Department of Botany & Microbiology, Gurukul Kangri University), Dr. D.K. Maheshwari (M.Sc , Ph.D , FBS , FPSI , AITC ( Szeged ) Department of Botany & Microbiology, Gurukul Kangri University)

By: Contributor(s): Material type: TextTextPublisher: New Delhi : S. chand & company, 2012Edition: Third Revised EditionDescription: xvii, 413 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 8121921538
Subject(s): DDC classification:
  • 619.9041 21 D.R.P
LOC classification:
  • QR53 .S56
Contents:
Chapter-1: Microbiology laboratory : Basic rules and requirements -- Chapter-2: Methods for study of microorganisms -- Chapter-3: Sampling, observation and staining of microorganisms -- Chapter-4: Cultivation and isolation of microorganisms -- Chapter-5: Special features of selected microorganisms -- Chapter-6: Microbial interactions -- Chapter-7: Microbial growth -- Chapter-8: Characterisation of microbial cultures -- Chapter-9: Soil microbiology-- Chapter-10: Molecular biology -- Chapter-11: Microbial genetics -- Chapter-12: Virology -- Chapter-13: Microbiology of milk and food products -- Chapter-14:Medical microbiology and pathology -- Chapter-15: Diagnostic microbiology and immunology -- Chapter-16: Water and wastewater microbiology -- Chapter-17: Industrial microbiology -- Chapter-18: Biochemical estimation.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Main library B1 Pharmacy ( Microbiology ) 619.9041 D.R.P (Browse shelf(Opens below)) Available 00005665

Chapter-1: Microbiology laboratory : Basic rules and requirements -- Chapter-2: Methods for study of microorganisms -- Chapter-3: Sampling, observation and staining of microorganisms -- Chapter-4: Cultivation and isolation of microorganisms -- Chapter-5: Special features of selected microorganisms -- Chapter-6: Microbial interactions -- Chapter-7: Microbial growth -- Chapter-8: Characterisation of microbial cultures -- Chapter-9: Soil microbiology-- Chapter-10: Molecular biology -- Chapter-11: Microbial genetics -- Chapter-12: Virology -- Chapter-13: Microbiology of milk and food products -- Chapter-14:Medical microbiology and pathology -- Chapter-15: Diagnostic microbiology and immunology -- Chapter-16: Water and wastewater microbiology -- Chapter-17: Industrial microbiology -- Chapter-18: Biochemical estimation.

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