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Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall

Contributor(s): Material type: TextTextSeries: Food science and technology (Academic Press)Publisher: Orlando : Academic Press, 1984Edition: second editionDescription: xxiii, 718 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0127462708
  • 9780127462707
Subject(s): Additional physical formats: Online version:: Starch.DDC classification:
  • 664.2 23 S
LOC classification:
  • TP248.S7 S7 1984
NLM classification:
  • EE259
Contents:
Machine derived contents note: Table of contents for Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. -- Bibliographic record and links to related information available from the Library of Congress catalog -- Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- List of Contributors. -- Preface. -- Contents of Previous Volumes. -- History and Future Expectation of Starch Use, R.L. Whistler . -- Economics and Future of the Starch Industry, P.L. Farris . -- Genetics and Physiology of Starch Development, J.C. Shannon and D.L. Garwood . -- Enzymes in the Hydrolysis and Synthesis of Starch, J.F. Robyt . -- Starch Oligosaccharides: Linear, Branched, and Cyclic, K. Kaninuma . -- Molecular Structure of Starch, R.L. Whistler and J.R. Daniel . -- Organization of Starch Granules, D. French . -- Fractionation of Starch, A.H. Young . -- Gelatinization of Starch and Mechanical Properties of Starch Pastes, H.F. Zobel . -- Starch Derivatives: Production and Uses, M.W. Rutenberg and D. Solarek . -- Chemicals from Starch, F.H. Otey and W.M. Doane . -- Corn and Sorghum Starches: Production, S.A. Watson . -- Tapioca, Arrowroot, and Sago Starches: Production, D.A. Corbishley and W. Miller . -- Potato Starch: Production and Uses, E.L. Mitch . -- Wheat Starch: Production, Modification, and Uses, J.W. Knight and R.M. Olson . -- Rice Starch: Production, Properties, and Uses, B.O. Juliano . -- Acid-Modified Starch: Production and Uses, R.G. Rohwer and R.E. Klem . -- Starch in the Paper Industry, M.J. Mentzer . -- Applications of Starches in Foods, C.O. Moore, J.V. Tuschhoff, C.W. Hastings, and R.V. Schanefelt . -- Starch and Dextrins in Prepared Adhesives, H.M. Kennedy and A.C. Fischer, Jr. -- Glucose- and Fructose-Containing Sweeteners from Starch, N.E. Lloyd and W.J. Nelson . -- Industrial Microscopy of Starches, E.M. Snyder . -- Photomicrographs of Starches, L.E. Fitt and E.M. Snyder . -- Index. -- Library of Congress subject headings for this publication: Starch
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Main library B8 Pharmacy ( Pharmacognosy ) 664.2 S (Browse shelf(Opens below)) Available 00016053

Includes bibliographical references and index

Machine derived contents note: Table of contents for Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. -- Bibliographic record and links to related information available from the Library of Congress catalog -- Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- List of Contributors. -- Preface. -- Contents of Previous Volumes. -- History and Future Expectation of Starch Use, R.L. Whistler . -- Economics and Future of the Starch Industry, P.L. Farris . -- Genetics and Physiology of Starch Development, J.C. Shannon and D.L. Garwood . -- Enzymes in the Hydrolysis and Synthesis of Starch, J.F. Robyt . -- Starch Oligosaccharides: Linear, Branched, and Cyclic, K. Kaninuma . -- Molecular Structure of Starch, R.L. Whistler and J.R. Daniel . -- Organization of Starch Granules, D. French . -- Fractionation of Starch, A.H. Young . -- Gelatinization of Starch and Mechanical Properties of Starch Pastes, H.F. Zobel . -- Starch Derivatives: Production and Uses, M.W. Rutenberg and D. Solarek . -- Chemicals from Starch, F.H. Otey and W.M. Doane . -- Corn and Sorghum Starches: Production, S.A. Watson . -- Tapioca, Arrowroot, and Sago Starches: Production, D.A. Corbishley and W. Miller . -- Potato Starch: Production and Uses, E.L. Mitch . -- Wheat Starch: Production, Modification, and Uses, J.W. Knight and R.M. Olson . -- Rice Starch: Production, Properties, and Uses, B.O. Juliano . -- Acid-Modified Starch: Production and Uses, R.G. Rohwer and R.E. Klem . -- Starch in the Paper Industry, M.J. Mentzer . -- Applications of Starches in Foods, C.O. Moore, J.V. Tuschhoff, C.W. Hastings, and R.V. Schanefelt . -- Starch and Dextrins in Prepared Adhesives, H.M. Kennedy and A.C. Fischer, Jr. -- Glucose- and Fructose-Containing Sweeteners from Starch, N.E. Lloyd and W.J. Nelson . -- Industrial Microscopy of Starches, E.M. Snyder . -- Photomicrographs of Starches, L.E. Fitt and E.M. Snyder . -- Index. -- Library of Congress subject headings for this publication: Starch

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