Meat science and applications / edited by Y.H. Hui [and others].
Material type:
TextPublisher: New York : Marcel Dekker, [2001]Copyright date: ©2001Description: xv, 710 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0824705483
- 664.9 21 M
- TX373 .M393 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main library B8 | 664.9 M (Browse shelf(Opens below)) | Available | 00001494 |
Browsing Main library shelves, Shelving location: B8 Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
Compiles science, technology, and applications of meat products, by-products, and meat processing. This book details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues
Compiles science, technology, and applications of meaproducts, by-products, and meat processing. This boodetails worker safety, waste management, slaughtering,
carcass evaluation, meat safety, and animal handling
issues.
There are no comments on this title.