My Egyptian grandmother's kitchen : traditional dishes, sweet and savory / Magda Mehdawy

By:

Mehdawy, Magda [author]

Material type: Text

TextCairo : The American University in Cairo Press, 2006Description: 264 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9774249275

Subject(s):

Cookery, Egyptian

DDC classification:

21 641.5962 M.M.M

Contents:

Introduction -- About the Egyptian kitchen in the Pharaonic Era -- Scales and measures used in the book -- Calories -- The storage cupboard -- Spices, dried herbs, and condiments -- Fresh herbs and greens -- Kitchen equipment and utensils -- Note on the recipes in this book -- Soups and broths -- Vegetables -- Mixed stuffed vegetables -- Meats -- Poultry and rabbit -- Seafood -- Grains, legumes, and seeds -- Eggs -- Rice, fatta, and pasta -- Pastry -- Salads -- Pickles -- Desserts -- Jams -- Beverages -- Assorted recipes -- Daily meals -- Menus for feasts and special occasions -- Index.

Summary: Drawing on the traditional recipes she learned from her grandmother and other members of her generation, the author offers a range of sumptuous recipes and flavors that are part of Egypt's cultural heritage. Gathering a collection of Egyptian recipes, she provides lists of typical menus served on Islamic holidays and feasts.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Main library B4	641.5962 M.M.M (Browse shelf(Opens below))	Available		00006496
Books	Main library B4	641.5962 M.M.M (Browse shelf(Opens below))	Available		00006532

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Introduction --
About the Egyptian kitchen in the Pharaonic Era --
Scales and measures used in the book --
Calories --
The storage cupboard --
Spices, dried herbs, and condiments --
Fresh herbs and greens --
Kitchen equipment and utensils --
Note on the recipes in this book --
Soups and broths --
Vegetables --
Mixed stuffed vegetables --
Meats --
Poultry and rabbit --
Seafood --
Grains, legumes, and seeds --
Eggs --
Rice, fatta, and pasta --
Pastry --
Salads --
Pickles --
Desserts --
Jams --
Beverages --
Assorted recipes --
Daily meals --
Menus for feasts and special occasions --
Index.

Drawing on the traditional recipes she learned from her grandmother and other members of her generation, the author offers a range of sumptuous recipes and flavors that are part of Egypt's cultural heritage. Gathering a collection of Egyptian recipes, she provides lists of typical menus served on Islamic holidays and feasts.

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